Asaka Distillery + Ogata Farm - Ultimate Japanese Luxury

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ONLY 1,000 Bottles in the United States
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RobbReport: This New Single Malt Brings Together the Art of Japanese Whisky and California Winemaking

https://robbreport.com/food-drink/spirits/asaka-single-malt-california-wine-japanese-whisky-1234741280/

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At the end of December 2019, the Asaka Distillery, which belongs to Sasanokawa Shuzo, launched its first single malt on the Japanese market, which sold out within hours. In total, only 1500 bottles were filled.

For the US market, the Asaka Distillery launched its first wine cask single malt cask strength (Genshu) at the beginning of August 2022 marking the beginning of August Moon and a new beginning for Asaka Distillery in the United States. Releasing only 1,000 bottles from this Single Batch from two hand select barrels.

Batch 01 of this Aril Wines Cabernet (Napa Valley) Wine Cask Genshu whisky from this distillery knows what this 3+ year-old single has in terms of potential.

Highlights of this bottling are:


— Distilled and Matured in Japan
— Finished in Cabernet Sauvignon (Napa Valley) Wine Barrels

— Non-Chill Filtered

— No Carmel Added

— Cask Strength (Genshu, is an homage to Cask Strength in Sake Terms)

Sasanokawa Shuzo the parent company has been producing sake since 1765, however, after WWII, the Yamaguchi family obtained a distilling license and started to make Japanese Whisky.  They are one of the original and parts of Japanese Whisky royalty.

Only one bottle per person per household.
 


Robb Report: This New Single Malt Brings Together the Art of Japanese Whisky and California Winemaking

https://robbreport.com/food-drink/spirits/asaka-single-malt-california-wine-japanese-whisky-1234741280/

 

OGATA FARMS JAPANESE WAGYU

We are proud to introduce you to Maesawa Beef from Ogata Farms. Maesawa Beef is widely known in Japan as the highest quality, and the Ogata farm takes that attention to quality to the extreme. Their diet includes beer lees which lend a perfect hint of sweetness to the meat. The Ogata farm even has a process to ensure their herd gets peaceful, uninterrupted sleep. They take the care of these animals to new heights and it shows.

Sourcing from the Iwate prefecture and getting our hands on Maesawa Beef from Ogata farms is on par with finding out Stag's Leap exists and it's a secret we can't sit on any longer.

Our main cuts of Ogata Farms are available in both A5 and A4, but we recently became the first US retailer to offer the even more exclusive BMS 12 as well. The A4 is slightly meatier and I've found a few of our guests over the years actually prefer. Personally, I have trouble turning down A5 and BMS 12 is a no brainer for special occasions. No matter your choice, you'll be eating some of the rarest and most luxurious steak in the world.

Beef this rare is in short supply. We recommend you order today.

Product Details

Weight: 14 oz
Cut: Strip
Region: Maesawa District, Iwate Prefecture, Tohoku Region, Japan
Lineage: Japanese Black (Kuroge Washu)

 

 

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