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The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
NOSE: Oily butterscotch, vanilla and malty sweetness with light bits of caramel, buttered pastries, fruit and spice.
PALATE: Malt, fruit, nuts, vanilla, butterscotch, toasted pastries and light notes of spice, minerals and toasted grain.
FINISH: Medium fade of butterscotch, malt, fruit, vanilla.
