Olli wild boar salami

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What do you get when you combine 160-year-old family recipes handed down to a 4th generation Italian salumiere, with pasture-raised heritage pigs on family-owned sustainable farms?

The wild boar salame is smoked over applewood and has a unique flavor. The selected cuts used come from the lean shoulders and legs, giving it an almost purple color.

Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olli's most unique salami flavors. 

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