Sequitur Chardonnay Ribbon Ridge Oregon 2016

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For the 2016 Chardonnay there was one new French oak barrel and the amphora. The new oak percentage was 27% with the remaining 73% being fermented and aged in the amphora. The cooper for the new barrel was Francois Freres, all this wine competed malolactic fermentation.

93 points Robert Parker's Wine Advocate
"The 2016 Sequitur Chardonnay has a gregarious nose of spiced, baked yellow apples and warm pineapple with notes of toast, honey, hazelnut and hay. Medium to full-bodied, it fills the mouth with warm orchard and tropical fruits accented by nuances of baking spice, nuts and honey, with a touch of creaminess to the texture, juicy acidity and a long, mineral-laced finish. 85 cases produced."
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