The Mikuni Whisky Mimami Alps Japan

Located at the foot of Japan's Southern Alps, our distillery is surrounded by nature and looks towards Mt. Fuji.  Kenju Wantanabe, our master blender, carefully balances a number of select malt and grain whiskys with mountain water filtered through porous, volcanic rock.  The whiskey is then matured in Bourbon oak barrels for three years for a harmonious, and enjoyable, drinking experience.

Color: Clear amber

Nose: Faint smoke accent. Sweet aroma, redolent of pear and dried fruit

Taste: A slightly edgy attack. Well-rounded and mellow.

Finish: Slightly Spicy.  A long finish with a hint of white oak and a spreading sweetness.  Enjoy this whisky "mizuwari-style", with a splash of water to open the flavors and aromas, on the rocks, or in your favorite highball or cocktail.