Daitengu Shuzo Usake Seasonal Junmai Ginjo Spring Release 720ml (Fukushima)
|Availability:||In stock (99)|
|Available in store:||Check availability|
Fermented with Utsukushima Yume (dream) yeast, and spring water from Mt. Adatara. The result is a light, fresh, slightly dry sake with noticeable acidity.
Perfect with salads, sushi, chicken, fresh tomatoes — this sake complements the flavors of springtime.