Daitengu Shuzo Usake Seasonal Junmai Ginjo Spring Release 720ml (Fukushima)


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Fermented with Utsukushima Yume (dream) yeast, and spring water from Mt. Adatara. The result is a light, fresh, slightly dry sake with noticeable acidity. 

Perfect with salads, sushi, chicken, fresh tomatoes — this sake complements the flavors of springtime.

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